When cherries went on sale at my local grocery store back home, I just had to buy a couple pounds to make into a Cherry Pie. I found the recipe online [here] and immediately began making it when I got the chance. Instead of Brandon always doing all of the cooking, this time I am proud to say that I did most of the baking for this post. Yep, I set the camera down for once to cut and pit the cherries and to form the crust of the pie. Weaving the pastry strips for the wicker-like top was my favorite part! Perhaps my bad-dessert-making curse has been lifted.
I do realize that these food entries are a little random and seem out of place in this blog, but this is a visual blog about food as well as fashion, art, and animation. I get inspired to do posts like this by other food and fashion blogs such as Luxirare, Cupcakes and Cashmere, and Maison des Reveries. Here is hoping that maybe one day my food photography and outfit posts will be up to par with all them. A blogger can dream, right?